Chicken Nomenclature - Cards (red)

The term 'nomenclature' originates from the Latin word nomenclatura, which means 'assigning names.' Nomenclature enriches vocabulary, develops language skills, and enhances the understanding of concepts.

The Chicken Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 16 parts of the chicken: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff.

Includes:

• 16 cards with labels
• 16 cards without labels
• 16 labels
• 1 blackline master

Cards with labels are approx. 3¾" x 4", cards without labels are approx. 1" shorter.

This file is in PDF format