Turkey Nomenclature - Cards (red)

Turkey Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 13 parts of the turkey: turkey, beak, snood, wattle, caruncles, tail fan, wing, breast, legs, feet, spurs, body, and eye. The individual parts are highlighted in red.

• 13 cards with labels
• 13 cards without labels
• 13 labels
• 1 blackline master

After the children have learned the individual parts, they can create their own booklet by coloring and labeling the blackline master.

Cards with labels are approx. 3¾" x 4", cards without labels are approx. 1" shorter.