Turkey Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 13 parts of the turkey: turkey, beak, snood, wattle, caruncles, tail fan, wing, breast, legs, feet, spurs, body, and eye
After the children have learned the individual parts, they can create their own booklet by coloring and labeling the blackline master.
Cards with labels are approx. 3¾" x 4", cards without labels are approx. 1" shorter.This file is in PDF format.
Ant Nomenclature Book illustrates and describes 18 parts of an ant: ant, head, thorax, abdomen, antennae, compound eye, mandibles, clypeus,...
Ant Nomenclature Cards are formatted for 3-part card use and include a blackline master. The 18 parts of an ant:...
Anteater Nomenclature Book illustrates and describes 12 parts of an anteater: anteater, head, ears, nose, eye, tongue, forelegs, paws, hind...