Turkey Nomenclature - Book (red)

Turkey Nomenclature Book illustrates and describes 13 parts of the turkey: turkey, beak, snood, wattle, caruncles, tail fan, wing, breast, legs, feet, spurs, body, and eye. The individual parts are highlighted in red.

• book cover
• 13 picture pages
• 13 description pages

There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.