Turkey Nomenclature Book illustrates and describes 13 parts of the turkey: turkey, beak, snood, wattle, caruncle, tail fan, wing, breast, legs, feet, spurs, body, and eye. The individual parts are all shown in red.
Learn how to use Montessori nomenclature.
Pages are approx. 3¾ x 5".This file is in PDF format.
Ant Nomenclature Book illustrates and describes 18 parts of an ant: ant, head, thorax, abdomen, antennae, compound eye, mandibles, clypeus,...
Ant Nomenclature Cards are formatted for 3-part card use, and include a blackline master. The 18 parts of an ant:...
Anteater Nomenclature Book illustrates and describes 12 parts of an anteater: anteater, head, ears, nose, eye, tongue, forelegs, paws, hind...