Turkey Nomenclature - Book (red)

Turkey Nomenclature Book illustrates and describes 13 parts of the turkey: turkey, beak, snood, wattle, caruncle, tail fan, wing, breast, legs, feet, spurs, body, and eye. The individual parts are all shown in red.

  • book cover
  • 13 picture cards
  • 13 description cards
 

Learn how to use Montessori nomenclature.

Pages are approx. 3¾ x 5".

This file is in PDF format.



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