Orange Nomenclature - Book

The term 'nomenclature' derives from the Latin nomenclatura, meaning 'assigning names.' Nomenclature enriches vocabulary, strengthens language skills, and deepens conceptual understanding.

The Orange Nomenclature Book illustrates and describes 8 parts of the orange: orange, exocarp, mesocarp, endocarp, carpel, juice follicle, seeds, and rind.

Includes:

  • book cover
  • 8 picture pages
  • 8 description pages

There are two book styles included: style one is approx. 3¾" x 5"; style two is approx. 5½” x 5½“. The second style requires minimal preparation.

This file is in PDF format.




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