Fish Nomenclature - Book (red)

Fish Nomenclature Book illustrates and describes 15 parts of a fish: fish, eye, dorsal fins, pectoral fin, lateral line, pelvic fin, caudal fin, anal fin, operculum, mouth, scales, head, gills, body, and nostril. The individual parts are all shown in red.

• book cover
• 15 picture pages
• 15 description pages

There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.