Egg Nomenclature - Book (red)

Egg Nomenclature Book illustrates and describes 10 parts of an egg: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitaline membrane, yolk, and germinal sac.The individual parts are all shown in red.

  • book cover
  • 10 picture cards
  • 10 description cards

Learn how to use Montessori nomenclature.

Pages are approx. 3¾ x 5".

This file is in PDF format.



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