Egg Nomenclature - Book (red)

Egg Nomenclature Book illustrates and describes 10 parts of an egg: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitelline membrane, yolk, and germinal sac. The individual parts are highlighted in red.

  • book cover
  • 10 picture pages
  • 10 description pages

Pages are approx. 3¾" x 5".

This file is in PDF format.

Related Items