Egg Nomenclature - Book

Egg Nomenclature Book illustrates and describes 10 parts of an egg: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitelline membrane, yolk, and germinal sac.

  • book cover
  • 10 picture pages
  • 10 description pages

Learn how to use Montessori nomenclature.

Pages are approx. 3¾ x 5".

This file is in PDF format.

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