Cow Nomenclature - Cards (red)

Cow Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 18 parts of the cow: cow, muzzle, neck, forelegs, hind legs, hooves, eye, tail head, tail, switch, udder, teats, barrel, brisket, pin bone, horns, rump, and back. The individual parts are highlighted in red.

• 18 cards with labels
• 18 cards without labels
• 18 labels
• 1 blackline master

After the children have learned the individual parts, they can create their own booklet by coloring and labeling the blackline master.

Cards with labels are approx. 3¾" x 4", cards without labels are approx. 1" shorter.