Cow Nomenclature - Book (red)

Cow Nomenclature Book illustrates and describes 18 parts of the cow: cow, muzzle, neck, forelegs, hind legs, hooves, eye, tail head, tail, switch, udder, teats, barrel, brisket, pin bone, horns, rump, and back. The individual parts are highlighted in red.

• book cover
• 18 picture pages
• 18 description pages

There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.