Chicken Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 16 parts of the chicken: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff. The individual parts are highlighted in red.
Cards with labels are approx. 3¾" x 4", cards without labels are approx. 1" shorter.
This file is in PDF format
Ant Nomenclature Book illustrates and describes 18 parts of an ant: ant, head, thorax, abdomen, antennae, compound eye, mandibles, clypeus,...
Ant Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 18 parts of an ant: ant,...
Anteater Nomenclature Book illustrates and describes 12 parts of an anteater: anteater, head, ears, nose, eye, tongue, forelegs, paws, hind...