Chicken Nomenclature - Cards (red)

Chicken Nomenclature Cards are formatted in 3-part cards and include a blackline master. The 16 parts of the chicken: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff. The individual parts are highlighted in red.

• 16 cards with labels
• 16 cards without labels
• 16 labels
• 1 blackline master

Cards with labels are approx. 3¾" x 4", cards without labels are approx. 1" shorter.

This file is in PDF format