Chicken Nomenclature - Book

Chicken Nomenclature Book illustrates and describes 16 parts of the chicken: chicken, comb, beak, wattle, ear lobe, eye, hackle feathers, wing, breast, thighs, saddle feathers, sickle feathers, shanks, spurs, toes, and fluff.

• book cover
• 16 picture pages
• 16 description pages

There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.