Egg Nomenclature - Book (red)
$3.00
Egg Nomenclature Book illustrates and describes 10 parts of an egg: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitelline membrane, yolk, and germinal disc. The individual parts are highlighted in red.
- book cover
- 10 picture pages
- 10 description pages
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.
This file is in PDF format.Related Items
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