In Red - Other

Egg Nomenclature - Book (red)

Egg Nomenclature Book illustrates and describes 10 parts of an egg: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitelline membrane, yolk, and germinal disc. The individual parts are highlighted in red.

  • book cover
  • 10 picture pages
  • 10 description pages

There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.

This file is in PDF format.



Related Items