Egg Nomenclature - Book (red)
$3.00
The term 'nomenclature' originates from the Latin word nomenclatura, which means 'assigning names.' Nomenclature enriches vocabulary, develops language skills, and enhances the understanding of concepts.
The Egg Nomenclature Book illustrates and describes 10 parts of an egg: egg, shell, outer membrane, inner membrane, air cell, albumen, chalazae, vitelline membrane, yolk, and germinal disc.
Includes:
- book cover
- 10 picture pages
- 10 description pages
There are two styles of books included. Style one is approx. 3¾" x 5", style two is approx. 5½” x 5½“ and requires little preparation.
This file is in PDF format.
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