Pig Nomenclature - Book (red)

Pig Nomenclature Book illustrates and describes 8 parts of the pig: pig, eyes, snout, ears, torso, legs, tail, and trotters. The individual parts are highlighted in red.

  • book cover
  • 8 picture pages
  • 8 description pages

Pages are approx. 3¾" x 5".

This file is in PDF format

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